4 Cups Peeled and sliced Peaches
1/2 Cup Butter
1 Cup Flour
1 Cup Sugar
1 Cup Sugar Water (3/4 Cup Water & 1/2 Cup Sugar)
2 Tsp. Baking Soda
1/2 Tsp. Salt
3/4 Cup Milk
Cook peaches in Sugar Water.
Melt the butter in a 9X13" pan while preheating the oven
In a large Bowl Mix the Flour, sugar, baking power, salt and milk.
Pour the cooked and drained peaches into the buttered pan
Pour the batter over the hot peaches
Bake at 350 for one hour or until brown on top