Peach Butter
3 1/2 lbs peaches
1 3/4 cups granulated white sugar
1 tablespoon lemon juice
1/4 teaspoon almond Flavoring

Place peaches in boiling water 2 at a time for 30 sec. to one minute. Remove from water and peel. Remove pits. Grind or mash peaches, then combine with other ingredients in a large saucepan. Bring to a boil on medium heat, stirring often. Boil, again stirring often, for about one hour and fifteen minutes until thickened. A spoonful on a chilled saucer should remain smooth with no watery sign. Fill hot sterilized jars to within 1/4" from the top and seal.